The Cake (Part 2)

Posted on July 23, 2014 at 11:59 am in Weddings

 

Why not go for a mixture? This is where having cupcakes can put you at a massive advantage.  You could go for something not traditionally ‘wedding cake’ like a carrot or coffee flavour, or you could stick to a more traditional fruit or Victoria sponge! The options for flavours really are vast, so we suggest you shop around for your cake maker and look into different flavours… Here is a list for you to consider:

  • Traditional dark fruitcake
  • Mud cakes come in many flavours, you could try cherry, caramel, mango and of course white, milk or dark chocolate.
  • Carrot cake
  • Flourless orange and almond
  • Orange and poppy seed
  • Red velvet
  • Sticky Date
  • Marble Cake
  • Croqembouche
  • Butterscotch
  • Lemon
  • Caramel – Butter Pecan
  • Old Fashioned Peppermint Fudge Cake
  • Orange Juice Cake
  • Orange Marmalade Cake
  • Maple Walnut
  • Cinnamon Cake
  • Praline Pecan Cake
  • Cookie Cake
  • Jamaican Chocolate
  • Gingerbread Layer Cake

The benefit of researching cakes and trying all the flavours is simply that – all the tasting opportunities you’re going to have! ENJOY!!!