The Cake (Part 2)
Posted on July 23, 2014 at 11:59 am in Weddings
Why not go for a mixture? This is where having cupcakes can put you at a massive advantage. You could go for something not traditionally ‘wedding cake’ like a carrot or coffee flavour, or you could stick to a more traditional fruit or Victoria sponge! The options for flavours really are vast, so we suggest you shop around for your cake maker and look into different flavours… Here is a list for you to consider:
- Traditional dark fruitcake
- Mud cakes come in many flavours, you could try cherry, caramel, mango and of course white, milk or dark chocolate.
- Carrot cake
- Flourless orange and almond
- Orange and poppy seed
- Red velvet
- Sticky Date
- Marble Cake
- Croqembouche
- Butterscotch
- Lemon
- Caramel – Butter Pecan
- Old Fashioned Peppermint Fudge Cake
- Orange Juice Cake
- Orange Marmalade Cake
- Maple Walnut
- Cinnamon Cake
- Praline Pecan Cake
- Cookie Cake
- Jamaican Chocolate
- Gingerbread Layer Cake
The benefit of researching cakes and trying all the flavours is simply that – all the tasting opportunities you’re going to have! ENJOY!!!